1 Bunch kale, cleaned, torn into small pieces
2 Tablespoons parmesan cheese
2 Teaspoon olive oil
1 Teaspoon salt
1/2 Teaspoon pepper
-Heat oven to 350°F. Spray paper with cooking spray.
-In large bowl, toss ingredients until kale is evenly coated. Place on cookie sheet in single layer.
-Bake 5 minutes, stirring once halfway through baking, until chips are crisp. Store in airtight container.
These chips are healthy and taste great, use them as a side to a meal or an on the go snack. Takes little preparation & clean-up time to make and stores well if made the night before.
Hello! As a caregiver, mother and social service worker I have learned many life lessons through hands on experience. My dream for you is to make your journey through caregiving a cherished one.