This side dish is great for a lunch or dinner normally served hot but can also be made ahead of time to take with you in an air tight container. Lasts up to four days in the fridge.
1 can of chick peas
2 tbsp oil
2 tomatoes (fresh or canned)
a few handfuls of spinach (fresh or frozen)
1 small onion
1/4 cup feta cheese
On medium heat, add oil. Chop small onion, tomato, add whole chick peas (per-wash from can).
Cook for 7 mins. Add in spinach, mix together and top with feta cheese. Enjoy!
CAREGIVERS TIP OF THE DAY:
“Courage is grace under pressure”- Ernest Hemingway
Hello! As a caregiver, mother and social service worker I have learned many life lessons through hands on experience. My dream for you is to make your journey through caregiving a cherished one.